Ain't Nothing Like Shrimp

-
On Friday night, Mark delighted me with one of our favorite dishes, Caesar Salad with Fried Shrimp. Since our options for store-bought Caesar dressing are pretty limited in Switzerland, Mark made it from scratch, using the following recipe. The result went beyond our expectations.

 

CAESAR DRESSING

3 cloves garlic
5-7 anchovies in oil (to taste) or 2 Tbsp anchovy paste
2 Tbsp lemon juice
2 tsp dijon mustard
2 tsp Worcestershire sauce
1 cup mayonnaise
1/2 parmesan cheese, finely grated
1/4 tsp salt
1/4 tsp black pepper
dash of tabasco

Throw all ingredients in an electric blender and pulse until well mixed.
Best enjoyed with romaine lettuce, homemade croutons and fried Gulf shrimp (as shown above).


Comments

Post a Comment

Popular posts from this blog

Mandarin Chicken

-
Image
So much was lost when Katrina hit New Orleans in 2005. Lives, homes, jobs,... but also the little things that we hold dear to our hearts: photo albums, treasured heirlooms or beloved recipes. The Times-Picayune collected and published some of the latter that people went looking for in the years that followed Katrina. Mandarin Chicken was one of these recipes.  This clipping was sent to us by my partner's stepmother a few years ago. Since then, we have received nearly a hundred requests to share this recipe. Note: Every Chinese restaurant in New Orleans has its own version of Mandarin sauce. It seems to us that this one needs a few pinches of Chinese five spice in the sauce. Also, it is usually served with crushed peanuts and chopped scallions sprinkled on top. This recipe comes from Fong's Chinese restaurant in Kenner. MANDARIN CHICKEN Egg Batter 2 cups flour 2 tablespoons cooking oil 2 eggs 1 cup cornstarch 2 teaspoons salt 1 teaspoon Accent 1/2 teas
Read more

Seychelles (April 10 - 24, 2023)

-
Image
         Saint-Pierre island       Crystal blue waters, pristine white sand beaches, and an amazing array of tropical flora and fauna... After dreaming about it for so long, we finally took a trip to the Seychelles, only a 5-hour direct flight from our current posting in Johannesburg, South Africa. Eager to pack as much as possible into our 2-week stay, we started our trip on the big island (Mahé - 6 nights), then took a ferry to Praslin (3 nights), followed by another one to La Digue (2 nights), and back to Mahé for the last 3 nights. Our flight tickets with Air Seychelles were relatively cheap: 882 EUR for 2 round trip tickets between Johannesburg (JNB) and Victoria (SEZ).     PRE-TRAVEL        All travel to the Seychelles is subject to obtaining a prior authorization from the Seychelles government ( https://seychelles.govtas.com ). You can only apply for your travel authorization 10 days before your arrival date, which means that you will book everything (flight tickets, hotel, et
Read more

Madikwe Safari Lodge - September 2023

-
Image
  After a year in South Africa, we finally experienced our first safari adventure. My mother and her companion came to visit us last September, so we thought it was the perfect opportunity to do this together. Instead of booking a lodge in the famous Kruger National Park, I followed one of my colleagues' advice and looked into the Madikwe Game Reserve, located in the North-West region, along the Botswana border. The drive from Johannesburg took us about 4 and a half hours, with a pit spot in Sun City (approximately half-way) to refill the tank, as there are no recommended gas stations after that (or so we were told by the lodge's staff before departing). The relatively smaller size of the reserve (750 square kilometers) guarantees that you will get to see the wildlife you are expecting to find, including the Big Five.                                  Entering Madikwe Game Reserve     Still following my colleague's advice, we booked 2 suites for 2 nights at Madikwe Safari Lo
Read more