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Showing posts from February, 2016

Brioche feuilletée (puff pastry brioche)

There is this bakery where my parents live that makes delicious breads and viennoiseries. I'm not so crazy about their desserts, but they've created this unique brioche, made of homemade puff pastry rolls, laced with a sugary syrup, which we just have to have whenever we visit. I've looked up their recipe everywhere online for a very long time, without success, until someone posted the following recipe by Philippe Conticini on their blog and instagram profile. It turns out to be extremely similar to what I was looking for. It is a little bit time-consuming to make but the result is worth every effort you put into this! It does taste as good as it looks, so why not give it a try!



DOUGH 510 grams (about 4 cups) all-purpose flour  1 teaspoon salt 40 grams sugar 15 cl. milk (about 2/3 cup) 20 grams fresh baker's yeast 3 eggs 50 grams butter, room temperature (3 and 1/2 tablespoons) 300 grams butter for layering (2 and 2/3 sticks)
SYRUP 50 grams sugar (1/4 cup) 30 grams water (1/8 cup)