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Showing posts from May, 2017

Brownies

I finally found the perfect square cake pan I was looking for. It didn't stop me from making brownies before, but it was a perfect opportunity to give my new pan its first spin. These brownies came out rich and fudgy, with a strong cocoa flavor enhanced by the saltiness of the macadamia nuts.
Makes 16 servings.






INGREDIENTS ½ cup unsalted butter, melted (110 grams)
1 tablespoon vegetable oil (I used olive oil)
1 cup white sugar
2 large eggs
2 teaspoons vanilla extract
½ cup all purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
½ cup dark chocolate chips (52% cocoa at least)
½ cup coarsely chopped nuts - optional (I used macadamia nuts)


Preheat oven to 175°C | 350°F.
Lightly grease an 8 or 9-inch square baking pan with cooking oil spray or butter.
Line bottom with baking paper and set aside.
Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (about 1 minute).
Add flour, cocoa powde…